How to Cook Tasty Chicken pulao
Chicken pulao. Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs. Eid Special White Chicken Pulao Recipe by Kitchen With Amna.
A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken. Chicken pulao is the Solange to biryani's Beyonce, the Gayle to Oprah, the Roby to Ashley (jkjk Roby). Still, there are times when you might prefer pulao to biryani. You can cook Chicken pulao using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken pulao
- You need 1 kg of rice.
- Prepare of chicken half kg.
- It's 4 glass of water.
- You need tbs of peprica powder.
- It's of salt 1\2tbs.
- Prepare 2 tbs of masla powder.
- Prepare 2 of onion.
- Prepare 2 of tomato.
- It's of oil 1and half cup.
- You need 4 of chopped green chilli.
- You need 2 tbs of garlic paste.
- You need 2 tbs of ginger paste.
A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Make this one-pot chicken pulao recipe. With just a few ingredients including the chicken and rice, it is. Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it.
Chicken pulao step by step
- Soaked rice for 30 minute..
- Heat oil and add onion cook until brown in colour.then then add chicken and cook until color changed..
- Add ginger garlic paste.then cook over low flame fr 5 minute..
- Add salt and peprica powder and masla cook fr five minute..
- Add water.cook untill boiled.
- Add rice and cook..
- Place over low flame on dm..
- Ready to serve it..
The chicken pulao shared here is along with a video. Chicken pulao is usually a Friday evening affair at our home, especially on those Fridays when we are not inclined at all to order in or go out. Chicken pulao is quite similar in flavor to chicken biryani. Chicken Pulao is also much lighter than chicken biryani, and it's absolutely delicious! If you're a fan The great thing about chicken pulao is that it's easy to adapt - you can make it as spicy or mild as.