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Beranda / bars / cheesecake / easy / grilled / mexican / sandwich

Recipe: Tasty EASY Mexican Churro Cheesecake bars

EASY Mexican Churro Cheesecake bars. With Cinco de Mayo so close, I decided to make a yummy Mexican dessert of CHURRO CHEESECAKE BARS. They are so easy & they are delish! Place the churro base in the springform pan and reserve.

EASY Mexican Churro Cheesecake bars After you spread the cheesecake filling on the crust, repeat the same procedure to roll out the second can of dough. Place it on top of the filling, then sprinkle it with. These bars are a fun take on crispy. You can cook EASY Mexican Churro Cheesecake bars using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of EASY Mexican Churro Cheesecake bars

  1. You need 2 packages of pillsbury crescent rolls.
  2. You need 1/2 cup of sugar.
  3. You need 2-8 ounce of bars cream cheese (softened).
  4. You need 2 tablespoons of cinnamon.
  5. It's 1/2 cup of sugar.
  6. Prepare 1/2 teaspoon of vanilla extract.

I was in churro cheesecake heaven. I love cheesecake anyway, but these were amazing! Spread the cheesecake evenly on top of your dough and unroll the other can of crescent dough and place on top also making sure that the seams are completely sealed. Churro Cheesecake Bars is: Not too sweet, loaded with cream cheese, and with just enough cinnamon sugar to make each bite churro-ified, that tiny bite left me wanting needing more.

EASY Mexican Churro Cheesecake bars instructions

  1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside..
  2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later..
  3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan..
  4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture..
  5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying..

This dish is somewhere between a cinnamon bun and churros. Tender dough, creamy cheesecake and sweet cinnamon sugar come together for a deliciously simple recipe. Tender dough, creamy cheesecake and sweet cinnamon sugar come together for a deliciously simple recipe. This dish is somewhere between a cinnamon bun and churros. Sopapilla Cheesecake Bars are a quick and easy cheesecake dessert recipe with just six ingredients you can make in less than an hour that taste like a churro cheesecake!