Recipe: Appetizing Butter Chicken

Butter Chicken.

You can cook Butter Chicken using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Butter Chicken

1. It's 1 kg of Chicken breasts, cut in cubes.
2. You need 1 cup of tomato purée.
3. Prepare 1 cup of heavy cream.
4. Prepare 1.5 cup of white onion, chopped.
5. It's 3 cloves of garlic, finely chopped.
6. It's of Softened butter.
7. You need of Olive oil.
8. You need of Salt and pepper.
9. Prepare of Cayenne pepper.
10. It's of Cumin.
11. You need of Turmeric.
12. It's of Chilli powder.
13. Prepare of Paprika.
14. You need 3 tsp of Garam Masala.
15. You need 1 of small cinnamon stick.

Butter Chicken instructions

1. In a bowl, season the chicken. Add salt and pepper, 1tsp chilli powder, 1/2tsp turmeric, 1tsp paprika and 1tbsp olive oil. Mix well.
2. In a pan, melt 2 tbsp butter and cook the chicken until golden brown colour. Put aside in a bowl..
3. In the same pan, melt 2 tbsp butter with 1tbsp olive oil and add onion then garlic. Season with salt and pepper, 3tsp garam masala, 1tsp chilli powder, 1tsp cumin, 1tsp cayenne, 1tsp turmeric and 1 cinnamon stick..
4. When they reach a golden colour, add the tomato puree with 1 cup of water and the heavy cream. Bring to a simmer..
5. Add the chicken and let simmer for 10-15 minutes. Add 2tbsp butter in the process. Don't forget to stir from time to time and put a lid on the pan..
6. Serve with white rice on the side and sprinkle with parsley..
7. Tip: for extra taste, add some chicken broth to the rice..

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