Recipe: Yummy Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast

Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast. Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner! Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal! This Slow Cooker Pot Roast is an all-in-one meal that can't be beat with tender, flavorful roast Lightly grease a slow cooker with non-stick cooking spray.

Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. You can have Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast

1. Prepare 4 lb of Chuck roast.
2. It's 1 of 1 oz envelope ranch dressing mix.
3. Prepare 1 of 1 1/4 ounce envelope au jus mix.
4. Prepare 1 cup of Butter.
5. You need 4 each of Pepperoncini peppers.
6. It's 1 dash of Pepper.

A slow cooked roast really feels like a classy, elegant home cooked meal making it perfect for Sunday supper or serving company. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. The recipe is a good template that you can play around with to. A slow cooker makes this aromatic pot roast largely hands-off, but if you don't have one, just follow the modifications at the end of the recipe.

Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast instructions

1. Spray your slow cooker with non stick cooking spray.
2. Rub your roast with the black pepper.
3. Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side).
4. Dump on your ranch dressing mix.
5. Followed by the au jus mix.
6. Place the 4 peppers down each side of the roast.
7. Clean your potatoes quarter them and place them all around the roast.
8. Cover that baby up and cook on low for 8 hours.
9. After the time remove it should shred up chunk up.
10. Plate it along with the potatoes and enjoy :).

Place roast into crockpot and surround with vegetables. Combine beef broth and vegetable soup mix, then add to crockpot. This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.

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