Recipe: Tasty Mapo Tofu Braised silken tofu and ground beef with spicy sauce
Mapo Tofu Braised silken tofu and ground beef with spicy sauce.
You can cook Mapo Tofu Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mapo Tofu Braised silken tofu and ground beef with spicy sauce
- You need 120 g of Ground beef.
- You need 1 pack of Tofu.
- Prepare 1 Tsp of Grated garlic.
- You need of (Season beef).
- You need 1 Tsp of Sake.
- It's 1 Tbs of Water.
- Prepare 1 Tsp of Soy sauce.
- It's 1 pinch of Salt.
- Prepare 1 of &1/2 Tbs Starch.
- It's 1 Tsp of Canola oil.
- It's of (Seasonings for sauce).
- Prepare 200 cc of Chicken&Pork broth.
- Prepare 1 Tbs of Cooking sake.
- It's 2 Tbs of Soy sauce.
- Prepare 2/3 Tsp of Doubanjiang (Chilli bean sauce).
- Prepare of (Flavouring oils).
- You need 1 Tsp of Sesame oil.
- Prepare 1 Tsp of Chilli oil.
- Prepare 1 Tbs of Canola oil.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce step by step
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
- Season ground beef and mix it lightly.
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
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