Easiest Way to Prepare Delicious Crockpot Beef Ragu

Crockpot Beef Ragu. Keywords: beef ragu, crockpot recipe, polenta recipe, beef and polenta. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. This rustic Italian Beef Ragu requires minimum skill or effort as it is made easily in a slow cooker.

How do you make beef ragu? First, cut the roast into smaller pieces and place in the crock pot. Add of the seasonings that will give this recipe such great flavor! You can cook Crockpot Beef Ragu using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Crockpot Beef Ragu

1. Prepare 1 of large pack ground beef.
2. You need 1/2 cup of red wine.
3. It's 1 of onion, chopped.
4. It's 1 of green pepper, chopped.
5. You need 10 of garlic cloves, minced.
6. You need 1 can (28 ounce) of crushed tomatoes.
7. It's 1 can (14.5 ounce) of diced tomatoes.
8. Prepare 1/8 teaspoon of black pepper.
9. Prepare 1 tablespoon of oregano.
10. It's 1 tablespoon of Italian seasoning.
11. It's 1/2 teaspoon of basil leaves.
12. It's 1/2 cup of heavy cream.
13. You need 1 box (16 ounce) of pasta.
14. It's of Salt for boiling water.
15. It's of Parmesan cheese for topping.

Finally, add the broth and let the slow cooker do the work. I like to cook this on low all day. Upgrade your go-to spaghetti and meatballs and try this Crock-Pot beef ragu recipe instead! This dump-and-go meal can even be Not only is it easy to make, but this dump-and-go Crock-Pot recipe is perfect to prep and freeze for later!

Crockpot Beef Ragu step by step

1. Sauté ground beef in a large pot until browned, drain any fat.......
2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes.......
3. Remove ground beef from pot and place in your crockpot........
4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well......
5. Cover and cook on low for 8 hours, stirring occasionally.....
6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!.
7. When pasta is done place into serving bowls.......
8. Stir beef Ragu one more time, then add the heavy cream and mix all well.......
9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top.......
10. Serve and enjoy 😉!.

Sink your teeth into some Crock-Pot Beef Ragu with Pappardelle pasta and enjoy an easy yet satisfying meal! Instant Pot Italian Beef Ragu with Pappardelle. In this beef ragu recipe, I decided to combine some of the flavors of both a rich tomato sauce served over pasta and the fall apart tender beef of a pot roast. This Crock-Pot Beef Ragu is perfect for those chilly nights when you need a hearty bowl of comfort food. Full of flavor and yummy goodness - it's sure to Keyword: Beef, Chicken Bacon Ranch Pasta, Ragu.

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