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Beranda / alfredo / au gratin / creamy / easy / gratin / ravioli

Recipe: Appetizing Brad's eggplant au gratin

Brad's eggplant au gratin. Eggplant Gratin With Feta Cheese This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or Gruyere cheese. It is a side dish that is so easy to make and will be gone before you know it. Brush both sides of eggplant slices with oil.

Brad's eggplant au gratin This was the greatest eggplant recipe that we have tried in a long time. I did salt the eggplant for an hour to pull out more water but everything else was the same and it turned out GREAT! Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish, perfect to accompany any entrée. You can have Brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's eggplant au gratin

  1. It's 1 of lg eggplant.
  2. It's 8-12 slices of swiss cheese.
  3. Prepare of Garlic powder, salt, and pepper.
  4. It's 2 cups of half and half.
  5. You need 2 tbs of flour.
  6. You need of Bread crumbs.

Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark. #Eggplant #AuGratin #EggplantAuGratin #Vegetable A delicious eggplant recipe, not a real Au Gratin recipe but something healthier no cheese and flour in. Eggplant, mushrooms, lemon juice, milk, black pepper, red hot pepper sauce, bread crumbs, salt, butter, all-purpose flour, heavy whipping cream, nutmeg, eggs, parmesan cheese. Add the chopped eggplant and cook over low-medium heat, just below simmering point, for one hour or until the eggplant is completely soft and the sauce has reduced to a slightly runny chutney-style consistency. On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf.

Brad's eggplant au gratin step by step

  1. Slice eggplant very thin..
  2. Grease a 9x13 baking pan.
  3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese..
  4. Continue until all eggplant is used..
  5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers..
  6. Top lightly with bread crumbs..
  7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned..
  8. Let rest a couple minutes. Serve and enjoy..

Cabbage soup au gratin (PDF download ). The au gratin topping should be golden brown, which can be achieved by baking or by placing the dish under a broiler. Vegetables such as cauliflower, green beans, eggplant or tomatoes can be prepared au gratin. Unlike with potatoes, some vegetable gratins involve cooking the vegetables partially and. Sprinkle the top of the Eggplant Au Gratin with the Parmesan cheese.