How to Cook Tasty All in potato gratin
All in potato gratin. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes Place the potatoes in a large bowl and toss with the salt and pepper. Be sure the potatoes are To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely.
Thin slices of Yukon gold potato You can do this by putting the potato slices, cream, and milk in a Ziploc bag and squeezing all the air out. There are some scattered ideas on the internet. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! You can cook All in potato gratin using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of All in potato gratin
- It's 3 of good sized potatos.
- You need 1 of red pepper.
- Prepare 1 of tomato.
- It's 8 of mushrooms.
- Prepare Pint of milk.
- You need of Herb mix.
- It's of Grated cheese.
- You need to taste of Salt n pepper.
- You need Tin of flaked tuna.
Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Whenever my family gets together for the holidays, we all chip in and bring a side dish. Scalloped Potato Gratin is one of my go-to holiday sides. A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way more than the sum of its commonplace parts.
All in potato gratin step by step
- Slice everything up... and layer it all up.
- Mix up the herbs with milk and bring to the boil.
- Cook at 180' for 90mins adding tuna for last 20 mins.
- Grate cheese and grill till browned. Let stand for 10mins..
It's the perfect complement to both fancy main dishes, like rack of lamb or beef tenderloin, and homey dishes, like roast chicken. This easy to make potato gratin is also a great option for a vegetarian meal. Pair it with a green salad for appetizer and a glass of medium to full bodied red wine and you'll have a Laylita, I have wondered about you since I did not see you post for a while… good to have you back! Smear butter all over inside of dish. Bring to room temperature before broiling.