Recipe: Yummy Shepherd's Pie Stuffed Peppers

Shepherd's Pie Stuffed Peppers. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. In England (and Australia and New.

Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. This is almost exactly how I make stuffed peppers. Except that I brown and season the meat before hand, pour off the oil , mix in the remaing ingredients,stuff the peppers, and then cover during baking. You can cook Shepherd's Pie Stuffed Peppers using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shepherd's Pie Stuffed Peppers

1. It's of Mashed Potatoes.
2. It's 4 of large potatoes, diced large.
3. You need 1/2 cup of light cream (or milk).
4. You need 2 tbsp of butter.
5. It's of salt and pepper.
6. It's 1/4 cup of shredded cheese.
7. You need of Meat mixture.
8. It's 1/4 cup of frozen peas.
9. It's 1/4 cup of frozen corn.
10. Prepare 1 of carrot, diced small.
11. It's 1 of celery, diced small.
12. Prepare 1/3 cup of beef broth.
13. It's 1 of small onion, diced.
14. Prepare 2 of garlic cloves, minced.
15. You need 1/2 tbsp of tomato paste.
16. It's 1 1/2 tbsp of worcestershire sauce.
17. You need 1 lb of extra lean ground beef.
18. Prepare 1/2 tsp of cornstarch ( this is a thickner).
19. It's 4 of large bell pepper, cored and cleaned.

Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. The whole dish is pretty much the definition of comfort food..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

Shepherd's Pie Stuffed Peppers step by step

1. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade).
2. In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min.
3. Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix..
4. Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed).
5. Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese..
6. Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊.

Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. Shepherd's pie is made by cooking the ground lamb in gravy or sauce with vegetables such as onions, carrots, celery, peas, and sometimes corn. Mashed potatoes - You'll need a nice big batch of creamy mashed potatoes to top your shepherd's pie. I seasoned mine with salt, pepper, butter, milk, and.

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