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How to Cook Tasty Beef Tongseng

Beef Tongseng. Lihat bahan-bahan di kulkas, lalu langsung eksekusi. Tongseng a la saya ini tanpa daun kol. Make this classic Central Javanese tongseng sapi that is rich in aroma and has an addicting sweet from Indonesian kecap manis and savory taste on the stove or using Instant Pot pressure cooker.

Beef Tongseng Inilah bahan bumbu tongseng dan resep tongseng ayam, kambing, dan daging sapi serta dilengkapi dengan petunjuk lengkap cara membuat masakan tongseng yang spesial enak dan komplit. Predominantly sweet, slightly robust, and deliciously spicy, tongseng is an authentic Indonesian meat stew, typically goat, cooked with kecap manis (sweet soy sauce), shredded cabbage. Tongseng of Goat meat Tongseng is Indonesian traditional food Mutton in Sweet and Spicy Soy Sauce Tongseng Kambing or Braised of dice mutton. You can have Beef Tongseng using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Tongseng

  1. Prepare 400 gr of brisket, cut into bite size.
  2. Prepare 6 of small tomatoes or 2 medium tomatoes.
  3. You need 5 of cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional).
  4. Prepare 2 of green onions, cut 1 inch.
  5. You need 1 Tbsp of curry powder.
  6. You need 2 of lemongrass, bruised.
  7. Prepare 3-4 of kaffir lime leaves.
  8. You need 2 Tbsp of vegetable oil.
  9. You need 350 ml of water.
  10. Prepare 1 Tbsp of salt or to taste.
  11. Prepare 1/2 tsp of white pepper powder or to taste.
  12. Prepare 1/2 tsp of sugar.
  13. It's 1/2 tsp of beef bouillon.
  14. Prepare 2-3 Tbsp of sweet soy sauce.
  15. It's of fried shallots for garnish.
  16. It's of Ground spices:.
  17. Prepare 4 cloves of garlic.
  18. You need 6 cloves of shallots.
  19. You need 6 of red chili peppers.
  20. Prepare 3 of bird eye chili peppers (optional).
  21. Prepare 1 inch of ginger.
  22. Prepare 3 of nutmeg.

The BEST Mongolian beef recipe is right here!! Did you know there is no such a thing as Mongolian Beef in Mongol? It's American Chinese dish that created in. - Tongseng Jengkol maknyus - Tongseng Homemade Chicken ala - Tongseng Beef Fillet - Tongseng Chicken Without Santan - Tongseng tetelan Cow - Tongseng Salem ala Keto. Tongseng is a stew dish with meat (typically mutton, beef, and sometimes chicken) with sweet soy sauce (kecap manis), coconut milk, shredded cabbage and tomatoes.

Beef Tongseng step by step

  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. Add curry powder. Mix well..
  2. Add beef. Cook until the meat change color. Remove from the heat..
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours..
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot..
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋.

Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java. The soup is made of ground mixture of garlic, shallot, black pepper, ginger, coriander, galangal, salam (bay leaves). This recipe uses beef (sogogi, 소고기). The intense, hearty flavor of beef works great with doenjang.