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Recipe: Delicious Potatoes au Gratin

Potatoes au Gratin. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

Potatoes au Gratin This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. You can cook Potatoes au Gratin using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Potatoes au Gratin

  1. It's 2 kg of Potatoes.
  2. Prepare 2 cup of heavy cream.
  3. Prepare 1 1/2 cup of grated cheese of your choice..
  4. It's dash of chopped parsley.
  5. It's 2 tbsp of butter.
  6. It's 1 clove of garlic.
  7. Prepare 2 tbsp of cream cheese.

A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. Potatoes Au Gratin are a dinnertime staple around here!

Potatoes au Gratin step by step

  1. Preheat oven to 250-300 degrees celcius (or mark 6)..
  2. Peel potatoes, wash and drain well..
  3. Slice the potatoes as finely as possible or use a slicer to make things easier..
  4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese..
  5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese..
  6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese..
  7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes..

Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. This is one of our favorite easy side dish recipes. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. The main difference between scalloped potatoes and au gratin potatoes is the cheese.