Easiest Way to Cook Tasty Cheese Tacos (a keto snack)
Cheese Tacos (a keto snack). These one-ingredient keto Cheddar cheese crisps are an easy snack for anyone who is following a low-carb, grain-free or gluten-free diet. I also experimented with seasonings, like Cheddar and Taco Seasoning, Mozzarella and Italian Spice, Pepper Jack Cheese(by itself), and Jack and Ranch. I absolutely love cooking Mexican recipes, because you can base them on fresh, vibrant, healthy ingredients.
Looking for a crunchy keto chip to snack on or to enjoy with guacamole or dip? This two-ingredient fix will keep you satisfied! These crunchy shells are perfect to fill with your favorite Mexican toppings! You can have Cheese Tacos (a keto snack) using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cheese Tacos (a keto snack)
- You need of Shredded cheese (pizza mix, mozerrella, what have you).
- It's of Guacamole.
- Prepare of Salsa.
- Prepare of Parchment paper.
- You need sheet of Cookie.
Mozzarella Cheese makes the best taco shells as the cheese isn't as oily as cheddar, making shells that are thicker, sturdy, and crispy. Learn about keto cheese options as well as which cheeses to avoid when following a ketogenic diet. But there's a simple solution: avoid snacking, stick to a fixed meal schedule, and make How to Choose the Best Keto Cheese. There is a vast difference between high-quality organic cheese.
Cheese Tacos (a keto snack) step by step
- Heat oven on 350 F..
- Place handful of shredded cheese a few inches apart from each other, on the parchment lined cookie sheet, and form each handful into a mound of cheese as best as possible. Stick it into the oven for 15-20 minutes or until it starts to bubble and the edges turn golden..
- Let it cool, to harden a bit. Top with some guac and salsa! Yumm.
Have a low carb taco night with these Cheese Taco Shells made from baked cheddar cheese formed into the shape of a taco! It's an easy keto dinner recipe you're going to love! Easy Keto Recipes For a Low Carb Lifestyle But I'm still really excited to show you the newest innovation in low carb taco-eating. I'm a huge fan of replacing carby tortillas with straight up cheese, but it's not always.