Easiest Way to Make Perfect Thai Basil Chicken / Pork
Thai Basil Chicken / Pork. I hope you enjoy this easy Spicy Basil Garlic Chicken! You can make with pork, chicken, beef, shrimp with this recipe. Or for vegetarian option, you can make with mushrooms or tofu! 🙂.
It's classic Thai at its tastiest. Usually, this dish is made with ground pork, but nearly any type of pork or chicken can be used. There are two keys to this dish: first, make sure you use enough basil, and second, get yourself this secret Thai ingredient: Golden Mountain Sauce (see more on this sauce. You can cook Thai Basil Chicken / Pork using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Thai Basil Chicken / Pork
- It's of Chicken.
- Prepare of Pork (less soysauce & oystersauce).
- You need Leaves of Thai Basil.
- You need of Ingredient A : finely minced.
- Prepare 2-3 of Chilli 🌶.
- It's 6-7 of Garlic 🧄.
- You need of Ingredient B : mix.
- Prepare 1/2 tbsp of soysauce.
- You need 1/2 tbsp of oystersauce.
- Prepare 1 tbsp of fish sauce.
- You need 1 tsp of sugar.
- It's 2 tbsp of water.
Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of Bang-Bang Chicken. Add the pork back into the pan, and toss in the Thai basil leaves. Season with fish sauce, soy sauce and.
Thai Basil Chicken / Pork step by step
- Stir fry A, add in meat once garlic is coloured.
- When meat is fully cooked, add B into the middle. Let it simmer for awhile before mixing.
- Add in basil leave, serve when basil leave is cooked..
This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! In Thailand this is often made with ground pork or sliced lean pork - either are a good substitute to try for the chicken. Thai Basil Chicken is arguably the gold standard of Thai Chicken stir fries! Just looking at these photos and writing up this post has me peeved that I'll shortly be reheating leftovers Oven Baked Chicken Breast.