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Easiest Way to Cook Yummy Au gratin cauliflower

Au gratin cauliflower. Cauliflower Au Gratin. this link is to an external site that may or may not meet accessibility guidelines. Potatoes Au Gratin is a creamy decadent dish that no matter how hard we try, we can never give it up. This version made with cauliflower let's us have the decadence without the guilt.

Au gratin cauliflower This Keto Cauliflower Au Gratin is the perfect comfort food side dish. It goes perfectly with steak, chicken, pork and even seafood. You are simply going to love this quick and easy au gratin recipe Cauliflower au Gratin. You can cook Au gratin cauliflower using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Au gratin cauliflower

  1. It's 2 lb of cauliflower.
  2. Prepare 1/2 tsp of salt.
  3. It's 1/2 cup of grated parmesan cheese.
  4. Prepare 14 oz of coconut milk.
  5. It's 3 tsp of chive oil see attached recipe.
  6. Prepare 2 tbsp of chopped parsley.
  7. You need 1 cup of sour cream.
  8. Prepare 1 1/2 cup of shredded colby and monterrey jack cheese.

Count on this dish to make new vegetable converts. Whenever I serve it, people ask for the recipe. Sometimes I'll substitute broccoli for all or half the cauliflower. Cauliflower au gratin is an easy and delicious way to get your family to eat their vegetables.

Au gratin cauliflower step by step

  1. Preheat oven 350° Fahrenheit..
  2. Cut the cauliflower up trying to keep a standard on the cuts so as to allow cooking to be equal, but if not its ok..
  3. Add all the ingredients mix well together. add shredded colby and monterrey jack cheese last on top https://cookpad.com/us/recipes/364257-chives-oil-homemade.
  4. Put in oven bake for an hour. Let sit 10 minutes. Serve hope you enjoy!.

This is one French culinary term that has gained very popular usage in English. How do you make your kids eat cauliflower? Cover it in a creamy cheese sauce and bake until done! Cauliflower gets a bad rap as being. This Oven Roasted Cauliflower Gratin recipe is a take on the classic potato side dish - perfect to serve on Thanksgiving or with a chicken or steak dinner!