How to Make Tasty Creamy Spinach Quesadillas

Creamy Spinach Quesadillas. How to Serve Creamy Chicken and Spinach Quesadillas. Because the filling in these quesadillas is so rich and creamy, I highly suggest serving this with salsa, instead of sour cream and guacamole. To make this easy quesadilla recipe, you'll need Creamy Spinach Quesadilla Recipe.

Crispy on the outside, creamy on the inside, these insanely delicious Creamy White Bean and Spinach Quesadillas make an awesomely fast weeknight dinner. Here is a quesadilla with goat's cheese, cottage cheese and mozzarella cheese, enhanced with spinach, tomato and cilantro, and of course, some jalapeno pepper! My family gave these cheesy quesadillas oohs and aahs. You can have Creamy Spinach Quesadillas using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Creamy Spinach Quesadillas

1. Prepare 1 (8 ounce) of block cream cheese, softened.
2. It's 1 bag of frozen chopped spinach (16 ounce), thawed.
3. It's 1 cup of sour cream.
4. You need 2 cups of shredded mozzarella cheese.
5. You need 1/8 teaspoon of black pepper.
6. Prepare 1/4 teaspoon of crushed red pepper.
7. It's 1 teaspoon of garlic powder.
8. It's of Canola oil cooking spray.
9. Prepare 2 of or more large flour tortillas.
10. You need of Salsa, your favorite!.

Remove the spinach from the heat as soon as it wilts so it keeps a little bit of crunch. This crowd-pleasing recipe makes a delicious side dish for four people. Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. The keys to kickass quesadillas are mixing the filling right in with the cheese and using enough oil to get Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy.

Creamy Spinach Quesadillas step by step

1. In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder......stir occasionally and heat contents until warm, but NOT boiling hot 🥵!.
2. Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat......
3. Coat a large skillet 🍳 with canola oil cooking spray......keep on low heat.....
4. Place 1 large flour tortilla into skillet......
5. Place several heaping tablespoons of heated spinach mixture on HALF of tortilla......
6. Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned......gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned.......
7. Remove tortilla from heat and place on a plate......
8. Cut into wedges.......repeat with remaining spinach mixture......
9. Serve with your favorite salsa and sour cream and enjoy 😉!.

Spinach is packed with nutrients so we don't feel so bad about making the kiddos quesadillas (again) as long as there are some good-for-you greens tucked in among the creamy black beans and melty. Stuffed into quesadillas, adding a much-needed dose of green vegetables to a normally cheese- and meat-heavy dish. Easy and delicious spinach quesadillas filled with spiced pinto beans, cheese, and lots of fresh These spinach quesadillas are at the top of my list. Often I'll make a larger batch of the beans which. Tagslunch, Meatless Monday, Mexican, Quesadilla, quick, SpinachShare itLunch time is always that one meal that everyone is looking for something tasty and healthy, but also quick.… Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado.

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