Recipe: Delicious Nearly vegan spinach pasta

Nearly vegan spinach pasta. Home » Main Meals » Vegan Spinach and Artichoke Pasta. Pasta holds a special place in my heart because it's so darn delish, quick, easy, and cheap. This healthy vegan pasta recipe is full of flavor.

Vegan stuffed shells are made with simple cashew or tofu based vegan ricotta, spinach, and flavorful pasta sauce, it's both heavenly and comforting! Vegan Spinach PastaPepper Bowl. coconut milk pasta sauce, pasta, salt, spinach. This Spaghetti with Spinach Sauce recipe is an easy pasta sauce that's, healthy & flavorful. You can cook Nearly vegan spinach pasta using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nearly vegan spinach pasta

1. Prepare 1 of whole wheat penne pasta or red lentil penne pasta.
2. You need 1 pack of vegan ground beef(beyond meat crumbled).
3. You need 1/2 cup of almond milk.
4. You need 1 oz of cream cheese.
5. Prepare 2 tbsp of Parmesan cheese.
6. You need 1 of garlic.
7. Prepare 1 bag of spinach.
8. It's 1 cup of chop bell pepper green or your fav color.
9. It's 1 cup of chopped onion.
10. Prepare 1 cup of chopped mushroom.
11. It's 1 tsp of salt.
12. You need 1 tsp of pepper.
13. Prepare 1 tsp of oregano.
14. It's 1 tsp of dried parsley.
15. You need 2 tbsp of Virgin Olive oil.

A vibrant cheesy, creamy, low-calorie sauce. This recipe for spaghetti with spinach sauce is an indulgent pasta dish that's quick and simple to make. I definitely got a thing for vegan one pot pasta or one pot meals in general! So because you all liked it so much I just had to come up with another version of this vegan one pot pasta.

Nearly vegan spinach pasta step by step

1. For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy.
2. Cook pasta as per box instructions.
3. In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally.
4. Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy.

This time, I left out the peas and the zucchini and used spinach and cherry tomatoes instead. Frozen spinach is added to the pasta without thawing, and the heat of the pasta quickly thaws the spinach as it's stirred in. Great for those days when you want something quick for dinner! I do not make pasta very often and I don't know why. I mean I love pasta so I should be making it more often but I don't.

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