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Easiest Way to Cook Appetizing Crispy southern fried chicken breasts

Crispy southern fried chicken breasts. This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time, perfect when craving crispy chicken. What's the difference between chicken tenders and chicken strips? Chicken strips are slices of the whole chicken breast.

Crispy southern fried chicken breasts Boneless chicken breasts are marinated in buttermilk before being coated with seasoned stuffing mix and baked until crisp and brown. Place chicken breasts and buttermilk into a large resealable plastic bag, knead several times to coat chicken with buttermilk, and squeeze air from the bag. SIMPLE & EASY, CRISPY FRIED CHICKEN BREAST SUBSCRIBE HERE-- http Check out my other videos: Southern Baked Macaroni & Cheese https JUICY CRISPY FRIED CHICKEN BREAST You can cook Crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crispy southern fried chicken breasts

  1. It's 2 of boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total).
  2. It's 2 cups of zatatans fish fry (picture below).
  3. It's 2 of eggs.
  4. You need 1/4 teaspoon of the following:.
  5. You need of Cajun seasoning.
  6. It's of Onion powder.
  7. Prepare of Lemon pepper seasoning.
  8. It's of Garlic powder.
  9. It's of Oil for frying.

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Crispy southern fried chicken breasts instructions

  1. Using a deep fryer, Heat oil to 375..
  2. Mix dry spices in with the fish fry.
  3. After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy..

In large plastic bag combine corn flake crumbs, black pepper, salt and cayenne pepper. Finally shake chicken strips in plastic bag roll to coat. Add enough chicken strips to fryer basket but don't over fill. This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a light breading and frying in just enough olive oil. The end result is extra juicy and tender chicken with a crispy, flavorful crust.