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How to Cook Tasty 2+ ingredient banana pancakes

2+ ingredient banana pancakes. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!

2+ ingredient banana pancakes Heat a large skillet over medium heat; add butter. Mash banana chunks in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth. You can cook 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 2+ ingredient banana pancakes

  1. It's 1 of - banana.
  2. Prepare 2 of - eggs.
  3. It's of Optional ingredients: berries, chocolate chips, nuts, etc.
  4. It's of Optional toppings: maple syrup, honey, sugar, brown sugar, etc.

An amazing recipe for pancakes using only two common ingredients. Somehow when you mix bananas and eggs together and say some magic words, an unseen universe wizard comes and sprinkles pancake dust on it and it magically turns into this Reviews for: Photos of Two-Ingredient Banana Pancakes. Two-Ingredient Banana Pancakes. this link is to an external site that may or may not meet accessibility guidelines. How to make two-ingredient banana pancakes.

2+ ingredient banana pancakes step by step

  1. Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine..
  2. Place a nonstick pan over medium heat and coat with either butter or oil..
  3. Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping.
  4. Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side..
  5. Cook until golden brown. Add toppings and enjoy!.

Once the pancakes are lightly browned and set in the middle, you're ready to devour a short stack of these two-ingredient miracles. Only two ingredients are needed to make these simple yet tasty panackes - two large eggs and a medium size ripe banana. The texture of these pancakes is more like french toast - delicious eggy goodness. In a mixing bowl, crack in the eggs and add in baking powder. A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes.