Recipe: Tasty Pot Roast
Pot Roast. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!
Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner! Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal! Classic Pot Roast is an easy comfort food that is an absolute favorite. You can cook Pot Roast using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pot Roast
- Prepare of Beef roast.
- Prepare 1 packet of dry powder ranch mix.
- It's 1 packet of dry powder auju mix.
- It's 1 stick of butter.
- You need 1 jar of pepperoncinis.
A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Make it unique with beer, cranberries or wine!
Pot Roast step by step
- Place pot roast in crock-pot.
- Pour auju and ranch powder mix on top.
- Add whole stick of butter.
- Add ~6 whole pepperoncinis.
- Cook on low for ~7 hours.
Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" Pot roast is a large piece of meat which is cooked in one piece and served in a little gravy of its own which keeps it moist and flavored. One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video! This pot roast in the crockpot is simply perfection.