Recipe: Yummy BEEF CHOWFAN (chowking-ish)

BEEF CHOWFAN (chowking-ish). Great recipe for BEEF CHOWFAN (chowking-ish). This is one of my favorites. I absolutely love this when I was in the Philippines.

BEEF CHOWFAN (chowking-ish) This is one of my favorites. I absolutely love this when I was in the Philippines.. This is a hearty soup of roasted vegetables and tomatoes and a beef broth. You can have BEEF CHOWFAN (chowking-ish) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of BEEF CHOWFAN (chowking-ish)

1. Prepare 3 cups of steamed rice (leftover, not hot/warm).
2. Prepare 1 cup of ground beef.
3. You need 1 tbsp of oyster sauce.
4. It's 1 of small onion diced.
5. You need 1 clove of garlic minced.
6. It's 2 tbsp of soy sauce.
7. It's 2 stalks of onion leaves (optional for garnish).
8. You need 1/4 cup of diced carrots.
9. Prepare 1/4 cup of diced cabbage.
10. You need 2 tbsp of cooking oil (if you're not using a non stick pan).

I serve the rice on the side for people to add. See great recipes for BEEF CHOWFAN (chowking-ish) too! Bake spaghetti leftovers. spaghetti noodles, spaghetti sauce, any flavor, hamburger meat, cottage cheese large curd, shredded mozzarella or cheddar cheese. BEEF CHOWFAN (chowking-ish) This is one of my favorites.

BEEF CHOWFAN (chowking-ish) step by step

1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked..
2. Add garlic and onion and sauté until onion is transluscent..
3. Add oyster sauce and soy sauce. Continue mixing..
4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol).
5. Mix until sauce is evently incorporated with the rice..
6. Add cabbage and carrots. Continue stir frying until vegetables are cooked..
7. Garnish with onion leaves and serve hot. ENJOY! 😊.

I absolutely love this when I was in the Philippines. I still do but we don't. See great recipes for Brown rice and beef salsa too!

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