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Recipe: Delicious Toast au Gratin

Toast au Gratin. This is a recipe I came up with, of course using other recipes as a. To make gratin dauphinoise without cream, first peel and slice potatoes into thin, ⅛ inch slices. Combine the potatoes with butter, salt, pepper, and garlic powder to taste.

Toast au Gratin This Green Tomato Gratin features tart tender green tomatoes surrounded by a cheesy mornay sauce, topped with crisp herbed breadcrumbs. It makes a for a delicious side, but works equally well for brunch, topped with poached eggs and served with toast. Gratin the toast until a golden crust forms and serve immediately. You can have Toast au Gratin using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Toast au Gratin

  1. It's 2 sheet of toast bread (1.5-2 cm thick).
  2. It's 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
  3. It's Half of the normal amount of hot water.
  4. Prepare 1 tbsp of Milk.
  5. Prepare 2 sheet of Bacon or Ham.
  6. Prepare 2 sheet of Sliced Cheese.

The recipe for scallops au gratin on very tasty peppers from La Gabinoteca restaurantIt is an excellent appetizer and a great way to start a dinner, if taken as an entree. Place the potatoes into a large pot of salted water. Drain, rinse in cold water to cool, drain again, and pat dry. Place the toast onto a plate, top with a chicken quarter and ladle some cream sauce over it.

Toast au Gratin step by step

  1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
  2. Cut the bacon (or Ham) into 1 cm width and place on the bread..
  3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
  4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..

Serve with asparagus tips and Crispy Potatoes au Gratin. Potatoes Au Gratin is a classic French dish consisting of a classic Bechamel sauce and cheesy goodness. The dish goes by names like; Pommes de Terre Dauphinoise, Potatoes à la Dauphinoise & Gratin de Pommes à la Dauphinoise. In the post, you'll learn how to make a real traditional Bechamel sauce. How-To Videos included The main difference between scalloped potatoes and au gratin potatoes is the cheese.