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Recipe: Appetizing Sweet & Sour Chicken

Sweet & Sour Chicken. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Funny, How Sweet Co Co Can Be. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.

Sweet & Sour Chicken Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet, Low German sööt, Dutch zoet, German süß, Danish sød. adjective, sweet·er, sweet·est. having the taste or flavor characteristic of sugar, honey, etc. producing the one of the four basic taste sensations that is not bitter, sour, or salt. He's so sweet because he says nice things that have a cute effect. The Sweet - Official North American Website. You can have Sweet & Sour Chicken using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sweet & Sour Chicken

  1. It's 2 1/2 lbs of Boneless Chicken (about 5 pieces).
  2. You need 1 Cup of Apple Cider Vinegar.
  3. Prepare 3/4 Cups of Brown Sugar.
  4. Prepare 1 Tablespoon of Soy Sauce.
  5. Prepare 1 Tablespoon of Garlic Powder.
  6. You need 4 Tablespoon of Ketchup.
  7. You need of Salt.
  8. You need of Black Pepper.
  9. It's of Cayenne Pepper.
  10. You need 1 Cup of Corn Starch.
  11. You need 1/4 Cup of Vegetable Oil.
  12. You need 3 of Eggs.

Sweet & Sour Chicken instructions

  1. Preheat oven to 325˚F. Cut chicken breasts into about 1-inch and season with salt, garlic powder, black pepper, cayenne pepper..
  2. Place 1 cup cornstarch into a gallon-sized ziploc bag, add chicken and toss to coat.
  3. Heat 1/4 cup oil in a large frying pan..
  4. Whisk together 3 eggs. Dip the cornstarch-dredged chicken pieces into the beaten egg, coating both sides then put the chicken in the very hot oil..
  5. Cook chicken in hot oil about 45 seconds per side or until golden. Do Not Fully Cook!!.
  6. Transfer chicken to a baking dish and continue dipping and sautéing remaining chicken, adding more oil if necessary. If adding more oil please make sure it's very hot again..
  7. In a medium mixing bowl, stir together the sauce ingredients: 1 cup apple cider vinegar, 4 Tbsp ketchup, 1 Tbsp soy sauce, 3/4 cup sugar and 1 tbsp garlic powder..
  8. Pour sauce over your sauteed chicken pieces and toss to coat. Bake uncovered at 325˚F for 1 hour, turning the chicken twice while baking to coat with sauce..
  9. Again make another mix of the sauce. Stir together the sauce ingredients: 1/2 cup apple cider vinegar, 4 Tbsp ketchup, 1 Tbsp soy sauce, 3/4 cup sugar and 1/2 tbsp garlic powder..
  10. Finally toss this into a large wok or frying pan. Then wait till you see some bubbles indicating it's hot. Then toss the already coated chicken into the frying sauce. Ley it drench and keep sautéing and mixing until sauce is fully over every piece of chicken. Then serve nice and hot. Garnish with sesame seed and cur scallion.