Easiest Way to Prepare Tasty Linguine alla carbonara
Linguine alla carbonara. Spaghetti is the usual pasta for alla carbonara. However, linguine, fettuccine, bucatini and rigatoni can also be used. Rigatoni is the second most popular pasta for carbonara in Rome.
The other day I was contemplating what I should make with the four egg yolks that I had left over from this recipe. Well it was either a hair moisturizing treatment, mayo or linguine alla carbonara. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. You can have Linguine alla carbonara using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Linguine alla carbonara
- You need 3 clove of garlic.
- You need 3 tbsp of olive oil.
- Prepare 6 slice of bacon, cut into small pieces.
- It's 80 grams of fresh button mushrooms, slice.
- It's 150 grams of linguine, cooked and drained.
- Prepare 180 ml of dairy whipping cream,mix with 120ml water.
- You need 1 of Salt and black pepper.
- You need 2 of egg yolks.
- You need 1 of onion slice.
The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. Drain the pasta, transfer to the bowl with the egg mixture and add the pancetta, along with all the fat from the pan. Carbonara is pasta heaven for pasta lovers! It's nothing more than pasta, eggs, cheese and meat.
Linguine alla carbonara step by step
- Cooked linguine according to package direction..
- Cooked bacon till golden brown. Set aside and reserve oil..
- Sauté onion till its caramelised than add garlic, bacon and mushroom till fragrant..
- Add linguine and stir well. Add dairy whipping cream, seasoning and bring to boil..
- Remove from heat, immediately add in egg yolks while linguine still hot..
- Dish up and grate parmesan cheese on top. Serve immediately.
Some recipes, like the one I use, also calls for a touch of cream. The thing about carbonara is it can be changed around in numerous ways. You can make it with spaghetti, fettuccine, linguini, bucatini or even rigatoni. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus.