How to Make Perfect Bacon Brussel Sprouts Gratin

Bacon Brussel Sprouts Gratin. Brussels Sprouts are one of our favorite veggies, in spite of the fact that they don't have the best reputation. We typically chalk up people's distaste for. This stuff is creamy and cheesy AND topped with bacon??

This baked brussel sprouts gratin recipe is the easiest ways to enjoy brussel sprouts. They are baked in cream and cheese sauce until hot and Not only are brussel sprouts packed with fiber, but this cheesy brussel sprouts recipe is low carb and keto friendly! Feel free to add bits of bacon, sliced. You can cook Bacon Brussel Sprouts Gratin using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon Brussel Sprouts Gratin

1. Prepare 1 1/2 pounds of brussel sprouts, halved.
2. Prepare 8 oz of bacon, cooked and crumbled.
3. Prepare 1 cup of sharp cheddar cheese, grated.
4. It's 1/2 cup of fontina cheese, grated, optional.
5. You need 3/4 cup of heavy cream.
6. Prepare 2 tablespoons of extra-virgin olive oil.
7. Prepare 1 of egg.
8. It's 1 sprig of fresh rosemary, minced.
9. You need 1 teaspoon of garlic powder.
10. It's 1 teaspoon of onion powder.
11. Prepare 1/2 teaspoon of red pepper flakes, optional.
12. Prepare to taste of Kosher salt and freshly ground pepper.

Brussel sprouts are a member of the cabbage family, they resemble baby cabbages and have are similar to them. Try these other great SIDE recipes: Cheesy Asparagus Gratin- The best way to enjoy asparagus! I think I say this every year. But everyone else seems to love them and want them on their holiday table.

Bacon Brussel Sprouts Gratin instructions

1. Pre-heat oven to 400°F..
2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper..
3. Roast in oven for 15-20 minutes, or until semi-softened..
4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses..
5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon..
6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set..
7. Remove from oven and let cool 5 minutes before serving..

Introducing the richest, most decadent recipe involving the lowly Brussels sprout: a bacon-studded gratin bathed in Gruyère cheese sauce. Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. Brussels Sprouts are baked in a creamy cheese sauce with bacon is a delicious vegetable side dish that will get the non-Brussels-eaters digging in at your holiday table. If you're looking for a healthy holiday side dish, this Brussels Sprouts and Bacon Gratin is not the one for you. A lot of people seem to fear brussels sprouts, but that's just silly!

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