Recipe: Appetizing A Proper Cottage Pie
A Proper Cottage Pie. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready "Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Classic, epic Cottage Pie made properly, with a luscious filling. Easy to make, great for freezing, plus a quick cooking video is also provided!
Tonight I made my all-time favorite online recipe! It is a spin off of the traditional Shepherd's pie. This recipe is a savory pie and the recipe can be. You can have A Proper Cottage Pie using 25 ingredients and 7 steps. Here is how you achieve it.
Ingredients of A Proper Cottage Pie
- You need of Filling.
- Prepare 1-1/3 pound of ground beef.
- Prepare 2 cups of beef broth.
- It's 1-1/2 cups of carrots.
- It's 1-1/4 cup of celery.
- Prepare 1-1/3 cup of onion.
- Prepare 1/2 cup of red wine.
- Prepare 1/3 cup of all purpose flour.
- Prepare 2 tablespoons of tomato paste.
- Prepare 1-1/2 tablespoons of Worcestershire sauce.
- You need 2 tablespoons of minced garlic.
- Prepare 1/2 teaspoon of dried thyme.
- Prepare 1 teaspoon of salt.
- You need 1 teaspoon of ground black pepper.
- You need 4 tablespoons of butter.
- Prepare of Mash.
- You need 4 tablespoons of butter.
- It's To taste of salt.
- It's 1 cup of sharp cheddar cheese shredded.
- It's 1-2/3 pound of potatoes.
- It's As needed of water.
- Prepare 2 tablespoons of chopped parsley flakes.
- You need 1 cup of evaporated milk.
- You need of Topping.
- It's 1 cup of sharp cheddar cheese shredded.
Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland. The dish is now popular worldwide.
A Proper Cottage Pie instructions
- Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt..
- Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter..
- Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes..
- When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth..
- Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on..
- Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!.
- Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!.
Gardens and land surrounding Cottage Pie Barn and Shepherds Pie Barn, at Cawrence farm cottages. This cottage pie recipe uses lots more onions than usual, which are not only good value but also give the beef a great flavour. Photo about Proper Cottage Pie - traditional British dish close up. Cottage pie and shepherd's pie use exactly the same method and share many similar ingredients, the only real difference being cottage pie uses beef Browning the mince properly gives a deep colour to the finished filling and extra flavour from the caramelisation on the meat. Try this easy cottage pie, a beef pie with mashed potato topping.