How to Prepare Appetizing Easy Vegan Pie Crust 🥧

Easy Vegan Pie Crust 🥧. This is an easy vegan pie crust recipe made with margarine and oil, instead of Crisco or solid shortening. And since it has just a tiny touch of sugar, this vegan pie crust recipe is indeed perfect for both savory pies and sweet dessert pies. To make the dough: Add the flour, salt and sugar into a large bowl and whisk to combine.

This pie crust is flaky, tender and delicious. My vegan pumpkin pie made with easy vegan pie crust. You can master a homemade vegan pie crust recipe made without butter or lard. You can have Easy Vegan Pie Crust 🥧 using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Vegan Pie Crust 🥧

1. You need 1/4 Cup of non-dairy Milk.
2. You need 1 1/2 Cup of Flour.
3. You need 1/4 Tsp of Salt.
4. It's 1/4 Tsp of Sugar.
5. You need 1/4 Lb of Vegtable Shortening.

It's perfect for classic apple pies, festive pumpkin pies, fresh fruit pies and even easy no-bakes. With its rich flavor, butter typically comes to mind when making a pie crust. In a large bowl place all of the dry ingredients. In the meantime, whisk the Almond Flour, Tapioca Flour, and Salt together in a medium to large bowl.

Easy Vegan Pie Crust 🥧 step by step

1. Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients..
2. Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin..
3. Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking..
4. Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown)..

Also, coconut oil makes a really delicious, perfectly flaky vegan pie crust. So that's why I picked it! Pie crust is actually pretty darn easy to make. I kind of feel a little silly using the store-bought stuff all those years. You only need four ingredients to make this vegan pie crust: flour, salt, coconut oil and water.

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