Recipe: Appetizing Chicken and Rice
Chicken and Rice. Chicken and rice or similar may refer to: Arroz con pollo, a Latin American dish. Galinhada, a traditional dish in central Brazil. Claypot chicken rice, a clay pot dish popular in southern China, Singapore, and Malaysia.
Chicken and Rice Recipe - An easy, healthy dinner made with simple and real ingredients in just one pot. Perfect for any night of the week! This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. You can have Chicken and Rice using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken and Rice
- Prepare 2 of bone in skin on chicken breast halves.
- It's 1/4 cup of flour (i used gf).
- You need 1/4 t of paprika.
- You need 1/2 t of salt.
- You need 1/8 t of pepper.
- You need 1.5 cups of white rice.
- It's 2 cups of broth (i had veg broth, chicken is better).
- You need 1 Tb of tomato paste.
- It's 1/2 t of dried oregano.
- It's 1.5 T of olive oil.
- Prepare 1 of garlic clove, chopped.
- It's 1 of small onion, chopped.
- Prepare Handful of fresh parsley, chopped.
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Chicken and Rice instructions
- Mix flour and seasonings, heat olive oil in large, deep Skillet (must have lid), dredge dried chicken pieces lightly in flour mixture, and fry chicken in oil several mins on each side till golden then remove from pan and set aside..
- Add rice to hot skillet and brown rice, this took me about 8 mins to get brown. Mix occasionally and scrape chicken bits from bottom of skillet into rice. After rice is browned, add in any finely diced veggies you wish. I usually don't add anything except garlic and onion, but i had carrot and bell pepper i decided to use this time and it made the photo pretty. Add onion and garlic and saute 2-3 minutes..
- Mix tomato paste, oregano and 1/2 t. salt into broth (my broth was unsalted, if you have salty broth Don't add more salt); add broth mixture to pan, mix and bring to boil, add chicken pieces to top of rice, cover, reduce heat to simmer, cook 20-25 mins. Don't overcook rice. Sprinkle with parsley if desired..
When rice is ready, add chicken to pot and continue to stir over low heat. Have you ever had Hainanese chicken rice before? Are you as obsessed with it as I am? Bring to a boil, then reduce heat to low and bring to a gentle simmer. It's like chicken and rice soup, but better because of the garlic oil.