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Recipe: Delicious Onion soup au gratin

Onion soup au gratin. Onions Au Gratin. this link is to an external site that may or may not meet accessibility guidelines. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. In a large nonstick pan over medium-low heat, saute onions and butter stirring occasionally until golden brown and caramelized.

Onion soup au gratin NOTE: Always allow the soup to cool to room. Directions for: French Onion Soup with Croutons au Gratin. Loaded with taste, this Onion Soup Au Gratin recipe is a real temptation! You can have Onion soup au gratin using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Onion soup au gratin

  1. Prepare 2 dozen of Bermuda onions.
  2. It's 2 tablespoons of flour.
  3. It's 2 tablespoons of butter.
  4. Prepare 11/2 quarts of strong beef stock.
  5. Prepare of Salt pepper Parmesan cheese.
  6. Prepare of Celery salt.
  7. Prepare of Paprika.

Best enjoyed as an appetizer, this recipe was taught to me by a dear friend who also happens to be a great chef. I love a hot bowl of French onion soup and am also a fan of pizza after busy workdays. This recipe combines classic onion soup ingredients with everyday pizza staples. 'Twas the time for French onion soup, topped with bread and gooey bubbling cheese, and full of honest sweetness and long flavour. The real reason for less obesity in France is that the French eat less and enjoy it more.

Onion soup au gratin instructions

  1. Peel onions under water slice thin fry in butter until brown.
  2. Add flour mixed with butter to onions.
  3. Add stock cook in double boiler.
  4. Serve hot with grated cheese and paprika.

A little potato gratin, gooey with cream, is enough to have on the side of three. Try this Onion Soup Au Gratin recipe, or contribute your own. Gently lay the croutons in one layer over the soup to cover as much of the surface as possible. onion soup au gratin. Print recipe for: Gratin onion soup. In a large saucepan, combine butter and oil over medium heat.