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Recipe: Appetizing Chicken shashlik

Chicken shashlik. Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion, green and red pepper. Chicken Shashlik With Fried Rice Recipe By SooperChef CHICKEN JALFREZI Restaurant Style by (YES I CAN COOK) #ChickenJalfrezi #Shashlik #Manchurian.

Chicken shashlik Learn How to Make Chicken Shashlik & Egg Fried Rice by Sooperchef. For all the foodies out there, who are sick and tired of biryani and qorma all the time, Chicken Shashlik with egg fried rice recipe is. Shashlik is basically like a shish kebab, which translates to skewered meat and is a dish that was popular in central and South Asia. You can cook Chicken shashlik using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken shashlik

  1. Prepare 1 cup of capsicum, cubed.
  2. You need 3-4 of Potatoes, thick slices.
  3. It's 1 cup of carrot, cubed/round.
  4. You need 1 cup of tomato, cubed/round.
  5. It's 1 cup of chicken, cubed.
  6. It's 1/2 teaspoon of ginger paste -.
  7. Prepare 1/2 teaspoon of garlic paste -.
  8. You need 1/2 teaspoon of red chili powder -.
  9. You need 1 tsp of hot spice powder -.
  10. Prepare 2 tbs of yogurt -.
  11. Prepare 1 teaspoon of sugar -.
  12. You need 1/2 teaspoon of salt -.
  13. You need 1 1/2 tablespoon of soy sauce light -.
  14. You need 1-2 teaspoon of lemon juice -.
  15. You need 3 tablespoon of oil - for frying.
  16. You need 1/2 cup of tomato ketchup -.

Shish were generally made using chunks of lamb, but chicken. See more ideas about Chicken shashlik, Shashlik recipes, Chicken. Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion and.

Chicken shashlik instructions

  1. Step 1- in a large bowl take all vegetable and chicken..
  2. Step 2- add ginger, garlic, red chili, sugar, salt, soy sauce and lemon juice. Mix well and rest for 10 minutes..
  3. Step 3- now insert the marinated chicken and vegetables into the skewers.
  4. Step 4- heat 3 tablespoon oil in a fry pan. fry sushlic until deep brown (shallow fry at least 15-20minutes.).
  5. Step 5 Brush tomato ketchup and cook for a few more minutes and remove from heat. serve with sauce and salad. serve as a appetizer or snacks..

Method: Apply all above ingredients in chicken and leave for half an hour. Then cook in sauce pan from both sides and put in. Thread the chicken onto the skewers, alternating the meat with chunks of onion, tomato and green Top tip for making Low and light chicken shashlik. Try this with other veg too like mushrooms and. Chicken Shashlik, Chicken Lollipops And Chicken Fried Rice by Chef Gulzar Recipe of Chicken Chicken Shashlik, Cheesy Spaghetti Chicken Slice And Beef With Garlic Sauce by Zubaida Tariq.