Recipe: Appetizing Couscous with gorgeous green veggies (Vegan)
Couscous with gorgeous green veggies (Vegan). Peel the garlic, but you can leave it whole so it roasts and becomes nice and sweet. I have experimented with this recipe many times, and want to share some of my favorite editions. When cooking the onions and carrots, I like to add half a russet potato and half a cup of mushrooms, and add extra flavor and heat by throwing in a teaspoon or two of asian five spice and ground.
Make a main dish out of this couscous side by stirring in leftover cut-up chicken, turkey or beef. This healthy green pizza recipe starts by covering the couscous with boiling vegetable broth. If making this pizza base recipe gluten-free, cook the quinoa in vegetable broth as instructed on the package you're using. You can cook Couscous with gorgeous green veggies (Vegan) using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Couscous with gorgeous green veggies (Vegan)
- You need 100 g of green peas.
- Prepare 100 g of brussels sprouts.
- Prepare 8 pieces of green asparagus.
- Prepare 100 g of couscous.
- It's of Some salt.
A summery Mediterranean tomato, cucumber and couscous salad. This gorgeous salad never fails to disappear every time I make it. Then, add the warm water and salt and bring to a boil. Add in the garlic, red pepper and courgette.
Couscous with gorgeous green veggies (Vegan) step by step
- Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too.
- Pour some of the hot cooking water on the couscous and cover it for 5 minutes then stir it and mix the veggies in.
Add a little more olive oil or a splash of water if the pan gets dry. In a large bowl, add the cooked cous cous, the turmeric, chickpeas and stir in the fried vegetables. Mix well and season with salt and pepper. My VEGANIZED version of Moroccan Couscous garnished with a variety of Roasted Squash, milt in your mouth root veggies, Fava beans, using Quinoa and a SUCCULENT ADDICTIVE DELICIOUS sauce ! Mediterranean Couscous This quick side dish features chopped artichoke hearts and fresh tomato with feta cheese and parsley mixed into couscous.