How to Cook Appetizing 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies. Oats, ripe bananas and chocolate chips - these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients. I personally think these are best eaten warm, right out of the oven. They taste almost like mini banana bread muffins, the texture is soft and chewy, not crisp like a.
Ultra thick, chewy, and incredibly soft without being cake-y. Each bite is full of chocolatey-banana flavor. I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. You can have 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies
- You need 2 of very ripe bananas 🍌.
- It's 1 cup of oatmeal (I use instant oats).
- You need 1/2 cup of dried fruits.
- You need of Pumpkin spice/cinnamon (optional).
These soft cookies are easy to make. Chewy Oatmeal Cookies Recipe photo by Taste of Home. These cookies are a great take on the classic oatmeal cookie. They are sweet and satisfying, but basically guilt free.
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies step by step
- Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet..
- Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using..
- Bake for 20-25 mins till golden brown. Let cool completely before you serve :).
They are naturally gluten free I've made this recipe so many times but I don't think I ever came round to writing a review. In a large mixing bowl combine the oats and banana and mash banana and mix until well incorporated. Add additional ingredients should you desire. The perfect on-the-go breakfast or after-school snack! These naturally gluten free cookies are soft and chewy, and just sweet enough to satisfy a bit more than a piece of.