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Easiest Way to Prepare Appetizing Soya Chicken

Soya Chicken. Soya chicken stock : Soy sauce, cinnamon, crane sugar, dark sauce rice wine, anise. Simplified One Pot Soy Sauce Chicken Recipe 豉油鸡 Chinese Rice Cooker Friendly Recipe. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown All have their merits, but a Soy Sauce Chicken done right is tough to beat.

Soya Chicken Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat. You can cook Soya Chicken using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Soya Chicken

  1. Prepare 1 head of garlic.
  2. Prepare 5 slices of ginger.
  3. You need 2 pcs of bayleaf.
  4. It's 3 of whole shallots.
  5. It's 2 of star anise.
  6. You need of Spring onion.
  7. Prepare of Dark soy sauce.
  8. Prepare of Light soy sauce.
  9. You need of Cooking wine.
  10. You need Half of chicken.

Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. A simple soya sauce chicken recipe is a delicious, fast, and easy recipe for any weeknight dinner In a bowl, add chicken wings, above prepared soya sauce mixture along with some water, pepper. This homemade soy sauce chicken has silky tender meat with a deep savory flavor.

Soya Chicken instructions

  1. Wash the chicken propery.Put in a deep pot. Marinade with dark soy sauce..
  2. Heat pan and add oil. Stir fry garlic, shallots, ginger, bayleaf, star anise until aromatic..
  3. Pour into the pot. Add water until it covers the chicken. Pour light and dark soy sauce and wine. Cover and simmer for 30 mins. Make sure to turn the chicken after 15 mins to cook and color evenly..

Cold sliced soy sauce chicken is definitely a Chinese dim sum classic. Along with crispy duck, char siu BBQ pork. I could eat soya chicken on a weekly basis. It was really fortunate that when we visited this restaurant there was not a long line up. This is a nice outside location with nice contemporary fixtures and.