How to Prepare Appetizing Mans Crock pot roast

Mans Crock pot roast. This BEST EVER crock pot roast is incredibly flavorful and tender. A few secret tips and tricks make this recipe better than the rest! Tender Pot Roast simmered in a rich gravy full of flavour is a perfect weekday or weekend dinner.

I noticed one comment about a thinner final gravy-I left the crock pot lid ajar. Crock Pot roast was always one of my dad's specialties. He'd use Porterhouse seasoning, toss in some carrots, celery, onions and potatoes and cook that chuck roast all day long. You can cook Mans Crock pot roast using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mans Crock pot roast

1. Prepare 3 1/2 lb of beef shoulder.
2. You need 1 1/2 cup of baby carrots.
3. It's 1 of oinion.
4. You need 5 of red potatoes small to medium.
5. You need of garlic powder.
6. You need of salt.
7. It's of pepper.
8. Prepare 1 can of cream of mushroom soup.
9. You need 1 of package lipton oinion soup.
10. You need 1 can of beef broth.
11. You need 1 cup of water.

It was one of the first recipes I ever added. Even though you're adding a fairly thick gravy mixture to the crock, the liquid will be considerably thinner when the roast is done due to all the steam the cooking process. Crock-Pot tri-tip can be done in a variety of ways to suit your tastes. For the best results, you should sear the roast in a skillet with olive oil over medium-high heat.

Mans Crock pot roast instructions

1. .
2. Add all seasonings to beef both sides.
3. Add cut up onion and baby carrots to greased crock pot.
4. Add soups wet and dry amd water mix well.
5. Add meat and potatoes.
6. Cook on low 8 to 9 hours high for 5.
7. Serve with crusty french bread.

Cook the roast until browned, or approximately five minutes on each side. Season with salt, pepper and any other desired seasonings. Here is a recipe for all you hunters or wives of hunters! Submitted by reader Kari M. is this fantastic recipe for Venison pot roast cooked right in your slow cooker! This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion.

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