Recipe: Delicious Eggs and Tomato Gravy Batch 3
Eggs and Tomato Gravy Batch 3. Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned tomatoes to make it. The tangy, savory topping is perfect for homemade biscuits, scrambled eggs.
This traditional Indian tomato gravy can be used as a base for all sorts of vegetables. Basic Onion Tomato Gravy Using Pressure Cooker Recipe, ? Tameta Sabji, How To Can I make a large batch of this in advance and freeze some of it? You can cook Eggs and Tomato Gravy Batch 3 using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Eggs and Tomato Gravy Batch 3
- Prepare 30 ounces of canned diced tomatoes with juices.
- Prepare 1 teaspoon of salt divided.
- It's 1 cup of smoked ham.
- You need 6 of jumbo eggs.
- You need 1 teaspoon of ground black pepper divided.
- Prepare 4 tablespoons of butter.
If it cannot be freezed then how long would it keep in the fridge? Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Tips on How to Cook Tomato Eggs? As simple as it sounds, this recipe is hard to master.
Eggs and Tomato Gravy Batch 3 step by step
- Chop the ham. Add to a pot and sauté 5 minutes. Add tomatoes and half the ground black pepper, and 2/3's the salt..
- Simmer and allow to reduce till thickened a bit. Melt the butter in a skillet beat the eggs and season with remaining seasonings. Add seasoned eggs to the skillet with the butter..
- Remove eggs when cooked. Serve eggs with gravy on top. I hope you enjoy!!!!.
I have tasted many recipes that are not properly cooked; the dish is. This version of eggs benedict has the eggs served over fried grit cakes with country ham and tomato gravy. Remove and place on a paper towel to absorb the grease. Southern Tomato Gravy is a ridiculously good sauce for all kinds of wonderful southern dishes. It's so creamy, tasty, smooth and it smells heavenly!