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Beranda / baked / cassarole / casserole / cheesy / creamy / vegan

Recipe: Appetizing Vegan Spinach Cassarole

Vegan Spinach Cassarole. The Best Vegan Spinach Casserole Recipes on Yummly Healthy Potato And Spinach Casserole, Peasant Leek And Spinach Casserole, Vegan Spinach Lasagna. This Vegan Spinach florentine from Vegan Casseroles is always a hit.

Vegan Spinach Cassarole Lots of spinach, lots of rice and lots of cheese in this hearty casserole. Cheddar cheese, hot sauce and spinach are added to a flour roux, and then combined with vegetables and rice in a large. This quinoa casserole is creamy, rich, comforting and also a cinch to make. You can cook Vegan Spinach Cassarole using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Spinach Cassarole

  1. You need 16 oz. of Fresh spinach.
  2. Prepare 1 can of creamed corn.
  3. You need 2 of potatoes cut into large chunks and boiled.
  4. It's 10 oz. of Butternut squash (diced and boiled or steamed).
  5. You need 1 tsp. of Onion powder.
  6. You need 1/2 tsp. of Garlic powder.
  7. Prepare 1 of sleeve Ritz Crackers.
  8. It's of Old Bay Seasoning.

It's everything you want from a casserole, but it's vegan. HEY GUYS, This week we are showing you how we make this super filling and COZY casserole!! It reminds me of a french onion soup with the baguette and is. Vegan or not, this casserole is really, really delicious!

Vegan Spinach Cassarole step by step

  1. Start preheating oven to 400 degrees while you prep everything on the stovetop..
  2. In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner..
  3. Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end..
  4. Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies..
  5. Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like..
  6. Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving..
  7. Enjoy!.

This Sweet Potato Spinach Quinoa Gratin is really unique, and it's also a very pretty dish. Spinach is filled with vitamins and minerals and is one superfood that you should incorporate into your diet on a daily basis. Spinach gives this popular casserole a fresh taste that will delight even those who say they don't like spinach. In fact, people are often surprised at just how good it is! Working on this post has forced me to ask myself a lot of tough questions.