Recipe: Yummy Beef w/ Corn & Cream of Mushroom
Beef w/ Corn & Cream of Mushroom. Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. The easiest way to make Crock Pot Corned Beef and Cabbage is in the slow cooker!
Patrick's Day staple is so good your friends and family may request it all year long. Here's a delicious corn beef and coleslaw recipe made by Mama Ray Ray. After watching this you should be able to make Corn Beef and Coleslaw. You can have Beef w/ Corn & Cream of Mushroom using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Beef w/ Corn & Cream of Mushroom
- You need of Beef Sirloin.
- It's of Onions.
- It's of Garlic.
- It's of Water.
- Prepare of Corn.
- It's of Cream of Mushroom (condensed).
- It's of McCormick Broiled steak seasoning.
- Prepare of Black pepper.
Rather, corned beef is a brisket cured with salt to make it into corned beef. Growing up, I avoided corned beef altogether—for some reason, I was expecting rubbery canned meats, rather than the. The Corn Dumplings added the finishing touch needed to make this so comforting, on a cool rainy day. My Beef Loving husband was very pleased with dinner on yesterday.
Beef w/ Corn & Cream of Mushroom step by step
- Season beef sirloin with McCormick broiled steak seasoning.
- Heat pan with a little oil. Saute the sliced onions and bits of garlic..
- Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender..
- Add the cream of mushroom and the corn. Add water if needed..
- Season the mixture with black pepper. Let it simmer making sure meat is tender..
- Note that a little sugar and water can be added if sauce is too salty..
Nutrition facts label for Beef, cured, corned beef, brisket, cooked. This feature requires Flash player to be installed in your browser. Corned beef is a popular meat for St. Patrick's Day meals and comforting boiled dinners, but don't wait for spring to enjoy the flavorful meat. The most common cuts of corned beef are the brisket; either flat.