Recipe: Perfect Brad's whiskey braised tri tip and chili lime prawns

Brad's whiskey braised tri tip and chili lime prawns. This Asian braised short ribs recipe is easy and delicious, requires little prep time and is perfect with roasted potatoes tossed in a chili lime dressing. Grilled Tri-Tip with Onions and PeppersButter Your Biscuit. We love Chili around here, and the season is right.

Refine your search then clear. -- any -- Appetizers Bread Breakfast Desserts Drinks Main Dish Salad Side Dish Soups, Stews and Chili Marinades and Sauces Other. Transfer the meat to a cutting board. Discard the thyme sprigs and bay leaves from the braising liquid and skim off any excess fat. You can have Brad's whiskey braised tri tip and chili lime prawns using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brad's whiskey braised tri tip and chili lime prawns

1. You need of For the beef:.
2. It's 2 pkg of au jus gravy that yields 2 cups a piece.
3. Prepare 6 c of water.
4. Prepare 1/2 c of whiskey.
5. Prepare 2 of LG portabello mushrooms, cubed to 1 1/2 inches.
6. Prepare 4 of Yukon gold potatoes, cubed to 1 1/2 inches.
7. Prepare 1 of LG sweet onion, course chopped.
8. You need 2 tbs of minced roasted garlic.
9. Prepare 1/4 c of your preferred vinegar, I like red wine or balsamic.
10. It's 2 1/2-3 lbs of beef tri tip.
11. You need to taste of salt and pepper.
12. You need of For the shrimp:.
13. It's 1 lb of 16 - 24 count prawns.
14. You need 3-4 Oz of butter.
15. Prepare 1 tbs of minced roasted garlic.
16. It's of juice of 2 limes.
17. Prepare 1/4 cup of Chile sauce.

Tri-Tip is a top-notch cut of meat. While the juicy Tri-Tip Roast rests after cooking, you can get the broccolini side dish and creamy sauce ready. Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or perfectly brown.

Brad's whiskey braised tri tip and chili lime prawns step by step

1. For the beef.
2. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees..
3. Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes..
4. Season with salt and pepper.
5. For the shrimp.
6. In a LG frying pan melt butter..
7. Add shrimp and garlic. Saute until shrimp are just done.
8. Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy.

Beef tri-tip roast and tri-tip steaks are enjoying increasing popularity and availability. But few people grew up getting served this flavorful cut of beef, so it still brings up many questions. This often overlooked cut of meat is not only relatively inexpensive but also very flavorful. How to Make Chili Lime Shrimp Cups. I like to think of these as mini shrimp tacos.

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