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Beranda / chicken and mushroom / spicy / stew

Recipe: Yummy Chicken Afritada

Chicken Afritada. This Chicken Afritada Recipe are slices of chicken cooked in tomato sauce along with onions and Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. Made rich and creamy from two secret ingredients, cooked long and slow until the meat becomes fork-tender. Chicken Afritada is another popular Filipino dish.

Chicken Afritada Chicken Afritada. this link is to an external site that may or may not meet accessibility guidelines. SIMPLE WAY OF COOKING CHICKEN AFRITADA (exact measurements below) Chicken Afritada is a type of chicken stew tomato - based Filipino dish. Chicken Afritada Recipe, also known as Apritadang Manok. You can cook Chicken Afritada using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Afritada

  1. You need 1 of /2 kilo chicken (I used chicken breast fillets quartered).
  2. You need 4 cloves of garlic minced.
  3. You need 1 of medium sized onion diced.
  4. You need 2 of green bell peppers diced.
  5. You need 1/2 cup of green peas.
  6. It's 2 cups of tomato sauce.
  7. You need 1 cup of water.
  8. You need 2 of potatoes or sweet potatoes cubed.
  9. You need 1 of carrot cubed.
  10. You need 1 of dried bay leaf.
  11. Prepare 1 of chicken bouillon cube.
  12. You need 2 tablespoons of brown sugar or to taste.
  13. It's of Cooking oil.
  14. You need to taste of Salt and pepper.

Afritada is one of those tomato sauce This version of Chicken Afritada is much easier to make, we used Choice Cuts Chicken Legs, no. Chicken afritada is one of the many Filipino tomato based stew. To cook chicken afritada; Saute garlic and onion until fragrant. This local chicken recipe, the afritada, is sure to be an easy family favorite.

Chicken Afritada instructions

  1. Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside..
  2. Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked)..
  3. Add carrots, peas, green bell peppers the cooked garlic, onions & bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes..
  4. Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice..

There is so much to love about this hearty chicken and tomato stew. Chicken afritada is a traditional Filipino dish made by simmering whole pieces of dark meat chicken in a tomato-based sauce. You can prepare this stew entirely on the stove or braise it in the oven. Colorful and crazy delicious, this Filipino dish features chicken simmered with vegetables in a flavorful tomato sauce. Chicken afritada is a popular Filipino-Spanish inspired dish made with chicken and vegetables, and Chicken Afritada Recipe.