How to Make Appetizing Cajun Chicken over Pasta

Cajun Chicken over Pasta. Easy One Pot Cajun Chicken & Pasta Recipe. Place the chicken cubes in a bowl, pour the Cajun seasoning over top, then. Creamy Cajun Chicken Pasta is the perfect family meal.

Place the chicken and the Cajun seasoning in a plastic bag. Add the red bell pepper, green bell pepper. I originally shared this cajun chicken pasta recipe over on Spend with Pennies! You can cook Cajun Chicken over Pasta using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cajun Chicken over Pasta

1. It's 12 ounce of pasta of choice.
2. Prepare 12 ounce of boneless skinless chicken breast cut into 2 inch strips.
3. You need of Spice Mixture.
4. It's 1 tsp of cayenne.
5. You need 1 3/4 tsp of onion powder.
6. Prepare 1 1/4 tsp of garlic powder.
7. Prepare 1 tsp of paprika.
8. You need 1 tsp of dried basil.
9. Prepare 3/4 tsp of dried oregano.
10. It's 2 1/2 Tbsp of unseasoned bread crumbs.
11. You need of Sauce.
12. Prepare 2 Tsp of vegetable oil.
13. Prepare 1 tsp of crushed garlic.
14. You need 3/4 cup of chopped onions.
15. It's 3/4 cup of chopped sweet green peppers.
16. Prepare 4 cups of canned or fresh tomatoes, crushed.
17. You need 1 1/2 tsp of dried basil.
18. You need 1 tsp of dried oregano.
19. You need 1/4 tsp of cayenne.

Just in case anyone is preparing their grocery list for this week's dinner menu, I thought I'd stop in really quickly today to share one of my recent favorite flavorful, easy dinner recipes: Cajun Chicken with Penne Pasta. Made with chicken breast, pasta, and plenty of fresh, colorful veggies with Cajun Seasoning is an easy meal! This Cajun Chicken Pasta recipe is one of my family's favorite meals all-year 'round. When oil is hot, roll chicken in flour mixture, then dip in egg, then roll again in flour mixture.

Cajun Chicken over Pasta instructions

1. In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture..
2. In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside..
3. In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes..
4. Prepare pasta of choice and top with chicken. Combine with sauce..
5. Serve and enjoy!.

Fry in hot oil until golden brown. Pour in soup, alfredo sauce, butter and wine. Add Cajun seasoning and salt to taste. This kicked-up pasta dish is a family favorite and my most requested recipe. Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level to your family's taste—you can't go wrong! —Dolly Kragel, Smithland, Iowa.

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