Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / au gratin / baked / easy / fried / gratin

Easiest Way to Cook Yummy Potato and broccoli au gratin

Potato and broccoli au gratin. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. I thought this recipe was very, very good. I will not make Au Gratin Potatoes from a box mix again!

Potato and broccoli au gratin It's all basically sliced potatoes baked in a creamy sauce, so is there really a difference? Every time we post this Cheesy Scalloped Potatoes video, the comments go wild. Did we call it by the wrong name? You can have Potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Potato and broccoli au gratin

  1. You need of side dishes.
  2. It's 2 of large russet potatoes peeled and sliced thin.
  3. Prepare 1 1/2 cup of frozen broccoli florets.
  4. It's 1/4 cup of grated onion.
  5. You need 2 cup of warm half and half.
  6. You need 1 of salt and pepper to taste.
  7. Prepare 3 tbsp of unsalted butter.
  8. Prepare 3 cup of sharp cheddar cheese.

This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking. Melt the butter in a frying pan over a medium heat. How to make Potatoes Au Gratin.

Potato and broccoli au gratin instructions

  1. Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter..
  2. Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly..
  3. Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy..

Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one I made this recipe first with the potatoes and it was delicious. I have been making potato au gratin by making a white sauce for years but this is easier. This Potatoes au Gratin is really very easy to make. There are basically two steps required for this recipe.