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Recipe: Delicious Healthy raita

Healthy raita. Healthy Raitas and Kachumber includes Spicy Kachumber, Jamun Raita, Flaxseed Raita,Cabbage Kachumber etc. Low-fat curds and Low calorie vegetables are used to make delicious and healthy. Then here comes beetroot raita, bursting with health.

Healthy raita It is very easy to make and healthy too. There are many Fenugreek recipes available and today we are presenting you another traditional recipe Health Fenugreek raita. A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. You can have Healthy raita using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Healthy raita

  1. It's 2 cup of curd or homemade dahi.
  2. Prepare 1 cup of boiled carrots.
  3. You need 1 cup of chopped finely onion.
  4. You need 1 cup of chopped finely cucumber.
  5. You need 1 cup of finally chopped radishes.
  6. You need 1 cup of grated and strained bottle guard.
  7. Prepare 1 teaspoon of rock salt.
  8. Prepare 1 teaspoon of black pepper powder.
  9. It's 1 teaspoon of garam masala.
  10. Prepare 1 teaspoon of chaat masala.
  11. It's 1 teaspoon of red chilli powder.
  12. It's 1 cup of dry roasted cumin seeds powder.

Cooling and refreshing, serve this with spicy Indian dishes to help cool the palate. Serve a cooling raita dip as a side for barbecues and spicy curries. This Indian yogurt condiment can be flavoured with cucumber, mint, coriander and more. Healthy, Nutritious & Beautiful Colored Raita.

Healthy raita instructions

  1. Mix all the ingredients and spices into curd and add some amount of milk.
  2. Whisk gently dont use blender and enjoy yummy RAITA.you can add coriander leaves too.
  3. Stay safe stay healthy.

Beetroot carrot raita recipe with step by step photos. this is a healthy, nutritious and beautiful colored raita. when I saw the color of the beetroot carrot. Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy. Raita — yogurt mixed with boondi or vegetables or fruits — is an integral part of the Indian meal.