Easiest Way to Prepare Perfect Beef Pad See Ew

Beef Pad See Ew. Pad See Ew is similar to the Chinese Beef Chow Ho Fun. It's just as delicious, but the ingredients for Pad See Ew and Chow Fun are slightly different. Instead of the mung bean sprouts and scallions you find in Beef Chow Fun, Pad See Ew calls for Chinese broccoli and fish sauce.

While Pad Thai is sweeter and nuttier, Pad See Ew is salty, balanced with a touch of sour and a wonderful chargrilled flavour which you can create at home!. Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most. Pad See Ew traditionally calls for fresh wide rice noodles, but they can be hard to find, so we made this dish with dried rice-stick noodles instead, which are typically used in the Thai noodle dish Pad Thai. You can cook Beef Pad See Ew using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Pad See Ew

1. You need 300 gr of fresh rice noodles, soak in warm water, loosen the noodles with hands, make sure they’re not stuck together, drained well.
2. It's 150 gr of beef tenderloin, sliced.
3. It's 150 gr of broccoli, cut, put into boiling water for 1 minute, drained, set aside.
4. Prepare 3 Tbsp of vegetable oil.
5. You need 3 cloves of garlic, minced.
6. Prepare 2 of eggs, beaten.
7. Prepare 2 stalks of green onions, diagonally sliced.
8. It's 3/4 tsp of salt or to taste.
9. It's 1/2 tsp of white pepper powder or to taste.
10. You need of For the sauce:.
11. It's 3 Tbsp of sweet soy sauce.
12. It's 1 Tbsp of fish sauce.
13. You need 1 Tbsp of sugar.
14. Prepare 1 Tbsp of oyster sauce.

We found fresh wide rice noodles in Chinatown at a noodle factory. Great recipe for Beef Pad See Ew. What I like the most from this Thai Rice Noodles dish is it is very similar to my Indonesian Fried Rice Noodles. The difference is only on the vegetables we use.

Beef Pad See Ew instructions

1. Heat 1 Tbsp oil in the wok over medium-high heat. Add the beaten eggs. Gently scramble the eggs, remove from the wok, and set aside..
2. Heat the rest of the vegetable oil in a wok over medium high heat. Sauté garlic until fragrant..
3. Add beef. Cook until it changes color..
4. Add rice noodles and broccoli. Stir well..
5. Add sauce ingredients, salt, and white pepper powder. Mix well. Test the taste..
6. Add scrambled eggs..
7. Remove from the heat. Place it on the serving plate. Sprinkle with green onions. Serve warm. Yum! 😋.

In Indonesia we use 'green mustard' instead of broccoli. Comeback for NEW Easy & Fun Asian Recipes Every Friday!! Made with wide rice noodles, a sweet and salty sauce, Chinese broccoli, eggs and beef. Pad see ew is made with dark soy sauce (si-io dam), light soy sauce (si-io khao), garlic, broad rice noodles called kuaitiao sen yai in Thai (commonly abbreviated to just sen yai meaning "big strip"), Chinese broccoli, egg, and tofu or some form of thinly sliced meat — commonly pork, chicken, beef, shrimp, or mixed seafood. This Pad See Ew recipe is a popular Thai street food that's so delicious and super quick to make.

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